Zucchini Cakes

2 small zucchini
2 green onions
2 eggs or egg whites
Salt and pepper
Olive oil

Shred up zucchini, slice onion thinly, and mix with eggs. Season with salt and pepper and drop them into a hot skillet with a couple tablespoons of olive oil. Cook a couple minutes on each side. Flip once. If you flip too soon they will fall apart. Place them on a cooling rack to cool for a few minutes before eating.